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About Who can apply Research and technology stakeholders, including universities and research institutes, technology developers and R&D SMEs, innovation-driven start-ups, as well as other multidisciplinary actors Timeline April 7, 2026 Call launch June 30, 2026 Call deadline November 2026 October 2027 Sub-project implementation Phase 1 - Design November 2026-January 2027Duration: 3 monthsDeliverable: Activity plan Phase 2 - Development February 2027-July 2027Duration: 6 month
About Theme Harnessing emerging technologies and Digital Public Infrastructure for sustainable agrifood systems: Advancing climate resilience, supply chain efficiency, and nutritional security. Why this is Important We're bringing together global youth innovators, agri-tech entrepreneurs, and thought leaders to develop cutting-edge digital solutions that drive climate resilience, supply chain efficiency, and nutritional security in agrifood systems. Through this initiative
About National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) announces Online Training Programme on "Mushroom Processing & Value Addition" on 26th February 2026. Join Our Telegram Group: Click Join us on WhatsApp Group: Click Follow us on Instagram: Click Who should attend: Farmers, Students, Faculties FPOs, NGOs, SHGs Etc. Academician, Investors Startups, Others Join Our Telegram Group: Click Join us on WhatsApp Group: Cli
