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Hands-on Training on Innovative Herbal Foods (IHF)-1: Bakery, Confectionaries and beverages from Medicinal and Aromatic Plants” from 2-6th November, 2026 (5-days)

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Conference and Workshop on “Nanoproteomics: A Futuristic Approach for Sustainable Agriculture and Crop Stress Resilience”, 21st–27th December 2026

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