2 days-Hands on Training on “Production of Onion & Tomato Powder” Last date of application: 21.4.2025
- agrieventsindia
- Mar 26
- 1 min read
About :
Organized by
Business Entrepreneurship and Start-up Support through Technology in Horticulture (BESST-HORT),
A TBI of ICAR-IIHR,
Indian Institute of Horticultural Research, Hesaraghatta lake post,Bengaluru -560089
Objectives of the training
1. To provide detailed information about drying process, nutritional quality, packing of Onion & Tomato powders.
2. To impart hands-on training on production of tomato and onion powder & their product preparation.
3. To provide information on Onion & Tomato varietes suitable for processing.
4. To guide on licensing requirements and Market connect.
Who are eligible?
Aspiring entrepreneurs interested in starting Micro Food Enterprises, Start-ups in food processing, SHGs, Homemakers, Researchers, UG, PG, PhD students.
How to apply?
Charges for training: Rs. 5,700/- per participant; Registration is compulsory
Training fees includes Accommodation, snacks, tea, lunch, certificate & training manual Contact Details: BESST-HORT: 7760883948, 8028466202, Ivr No: 9403891704 & 9353399288
Mail ID: bessthort@gmail.com & BESST-HORTwebsite: www.bessthort.in
Let’s make innovation happen!
Registration link: https://forms.gle/sSTFVzdL8RmEbRzy8
Please visit official website for more and applying...
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